Crispy Mushroom Bacon Burger

Who says you have to miss out on Bacon? While keeping the virtue of being Vegan, you can still enjoy the mouthwatering flavor of Bacon..but in mushrooms. It might be challenging to find a genuinely tasty vegetarian burger, but this recipe really delivers.


2 Tbsp avocado oil

1 ¼ Tbsp maple syrup

1 ¼ Tbsp balsamic vinegar

2 ½ Tbsp coconut aminos

1 Tbsp smoked paprika

1 tsp liquid smoke

4 Portobello mushrooms, stems removed


Preheat the oven to 400 degrees F (204 degrees C).

In a medium mixing bowl, make your marinade by whisking together the avocado oil, maple syrup, balsamic vinegar, coconut aminos, paprika, liquid smoke, and black pepper.

Gently toss the Portobello mushroom into the mixture until evenly coated

Spread the mushrooms out into an equal layer on the parchment-lined baking sheet (or simply directly on the parchment paper) that has been lined with an oven-safe baking/cooling rack.

Bake in the oven for 15 to 25 minutes, or until a deeper golden brown and aromatic. Check the mushrooms for doneness at the 15-minute mark, doneness depends on how crispy you prefer your mushroom "bacon."

For the Burger:

1 Stick Vegan butter

4 Vegan burger Bun

4 slices of tomato

8 slices of Jalapeno

1 Cup Vegan Cheese

Heat up a pan, melt about a teaspoon of the Vegan butter

Put your burger bun and toast it till golden brown

Assemble your burger with the sliced tomato, jalapeno and Vegan cheese.

Nutritional Facts

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